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Currently our school meals are provided by the on-site restaurant Salahudeen. The menu is as follows – WEEK 1MondayTuesdayWednesdayThursdayFridayWEEK 2MeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianWEEK 4MeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianWEEK 5MeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianWEEK 6MeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarianMeatVegetarian
Meat Vegetarian Meat Vegetarian Meat Vegetarian Meat Vegetarian Meat Vegetarian
 Chilli Con Carne & Rice, served with Tortillas & Mixed Leaf Salad (A, J)  Filled Baked Jacket Potato With Baked beans & Cheese (A, I)  Traditional Beef Lasagne, served with Fresh, Crunchy Slaw & Garlic Bread (A, G, I, J,K)  Chunky Veg & Mixed Bean Chilli with Rice, served with Garlic Bread A, H, I Fish Bites & Chips with Tartar Sauce with Baked beans, Fresh Salad (A, D, G, I) Veg Stir Fry Noodles with Crispy Fresh Salad (A, I) Chunks of Chicken in a Creamy Sauce, Topped with Golden Puff Pastry, served with Parsley Potatoes, Broccoli & Sweet corn (A, I, J) Selection Of Sandwiches served with Parsley Potatoes, Broccoli & Sweetcorn (G, I, K) Hot Dog in a Bun with Wedges served with Seasonal Salad (A, J, I,H) Mexican Vegetable Stack served with Served with Seasonal Salad (A)
 Seasonal Whole Fruit  Traditional Jam Sponge Cake With Custard (A, G, H, I)  Fruit Cocktail (A, N)  Trifle (A, I, N) Coconut Cup Cake (A, G, H, I) 
Mutton Tikka Masala, served with Basmati Rice, Naan Bread (A, I, J) Filled Baked Jacket Potato With Baked beans & Cheese (A, G, I) Chicken Bites with Cajun Flavour Wedges Served With Baked Beans & Greek Salad (A, I, K) Chargrilled Vegetable Enchiladas, Served With Wedges & Greek Salad (A, I, K) Italian meat balls in tomato ragu sauce served with Penne pasta, medley of fresh vegetable or Fresh Salad & Garlic bread. Veg Lasagne Served with Garlic Bread (A, I) Traditional Cottage pie, served Savoy Cabbage & Carrots (I, J) Chick pea & Sweet Potato Curry, served Pilau Rice & Onion Bhaji (A,) Breaded Fish or Fish Fingers & Chunky Wedges Served With Garden Peas & Fresh Salad (A, D, G, K) Cheese & Tomato Baguette With Veggie Toppings & Pickled Chutney (A, I, M)
 Seasonal Whole Fruit  Traditional Sponge Cake & Custard (A, H, I, J)  Apple crumble with Custard or Ice Cream (A, H, I)  Fruit Cocktail (A, G, I)  Fruit Yogurt with Biscuits (I)
WEEK 3 Meat Vegetarian Meat Vegetarian Meat Vegetarian Meat Vegetarian Meat Vegetarian
 Traditional Beef Spaghetti Bolognese, Served With Chef’s Special Salad & Garlic Slice (A, J) Filled Baked Jacket Potato With Baked beans & Cheese (A, I) Jerk Chicken Served With Boiled Rice, Peas & Fresh Salad (A, I, J) Veggie Noodles Served With Prawn Crackers (A, D, G, M, N) Chicken Fillet, Creamy Mash Potato & Vegetables served with Creamy mushroom Sauce & Mix salad (A, I) Quorn & Tomato Sauce Bolognese served with Greens & Fresh Carrots (A, I) BBQ Chicken & Diced Potato Served With Coleslaw (A, J,K) Margarita Pizza Served With Garlic Bread & Coleslaw (A, H, I) BBQ Lamb Burger & Chips Served With Green Salad & Chefs Special Sauces. (A, I, K, N) Mac ‘n’ Cheese, Served with Chips, Peas or Side salad (A, I, K)
 Seasonal Whole Fruit  Jelly & Ice Cream (A, G, I) Peach & Pear Crumble Served With Hot Custard (A, H, I) Custard With Fruit (A, G, I) Fresh Fruit Salad with Cream (I)
 Chicken Tikka Masala Served with Jeera rice, Raita & Naan (A, I, J, K) Filled Baked Jacket Potato with Baked beans & Cheese (A, I) The great British Bangers & Mash, Served With Honey Carrots, Onion Gravy & Fresh Salad (A, J, I,H) Sweet Potato & Lentil Curry Served With Rice, Mint Yougurt & Popadum (A, J, M) Stir Fried Noodles With Crispy Chicken Served With Mix Leaf Salad (A, G, H, J, M) Cheese & Tomato Pizza Served With Garlic Bread & Fresh Salad (A, I) Peri Peri Chicken With Roast potatoes Served with Sweetcorn & Carrots (A, I) Falafel & Roasted Pepper Wrap With Roast Potato Served With Garlic Mayo (A, G, I, K) Breaded Fish & Chunky Wedges Served With Garden Peas & Fresh Salad (A, D, G, K) Veg Lasagne Served With Wedges & Mix Salad (A, H, I)
 Seasonal Whole Fruit  Apple Crumble Served With Ice Cream (A, G, I,) Fruit Cocktail (A, H, I) Pineapple Upside Down & Custard (A, G, H, I) Fruity Friday
 Mutton Korma with Pilau Rice, served with Bombay Potatoes & Salad. (A, K, N) Filled Baked Jacket Potato with Baked beans, Cheese & Coleslaw or salad (A, I,G) Chicken Fajitas, served with Spicy Wedges, Coleslaw or Salad (A, G, I, K) Spinach & Ricotta Cannelloni, served with Spicy Wedges & Fresh Salad (A, G, I, K) Cajun Roast Chicken, served with Roast Potatoes, Broccoli & Gravy & Salad (A, I) Vegetable Korma with Naan bread & Rice & Salad (A, J, K) Traditional Beef Lasagne, served with Fresh Green Salad & Garlic Bread (A, G, I, J,K) Vegetable Stir Fried Rice Served With Fresh Green Salad (A, G, I, K) Breaded Fish or Fish Fingers Served With Baby Roast Potatoes mixed in Herbs, served with Baked Beans or Fresh Salad (A, D, G, K) Homemade Vegetarian Sausage Rolls or Sausages, served with Baby Roast Potatoes mixed in Herbs & Baked Beans or Fresh Salad (A, I)
 Seasonal Whole Fruit  Fruity Flap Jack & Chocolate Sauce (A, H, I, N) Jelly with Ice Cream  Apple Crumble Served With Hot Custard (A, H, I) Fruity Friday
 Beef Stew, served with Creamy Mash, Rice & Mixed Greens (A, I) Filled Baked Jacket Potato with Baked beans & Cheese Coleslaw or salad (A, G, I) Butter Chicken Served with Rice and salad (A, I, J) Macaroni ‘Double Cheese’ Served With Leeks and Salad (A, I,G) Traditional Cottage pie, served With Savoy Cabbage & Carrots (I, J) Veggie Noodles Served with Prawn Crackers & Salad (A, D, G, M, N) Garlic & Lemon Chicken, served with Baby Roast Potatoes, Mix Veg & Salad. (A, K, N) Spinach, Feta & Cheese puff served with Baby Roast Potatoes, Mix Veg & Fresh Leaf Salad (A, I) BBQ Chicken Burger Served With Wedges & Coleslaw. (A, I, K, N) Veggie Burger Served With Wedges & Coleslaw. (A, I, K, N)
 Seasonal Whole Fruit  Jelly & Ice Cream (A, G, I)  Apple crumble with Custard (A, H, I) School Classic Chocolate Sponge & Chocolate Sauce (A, G, H, I) Fruit Yogurt (I)
Please note that we are looking for an alternative lunch provider, and will update this as soon as there are any developments.
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